Jan 15, 2019
Clint Wattenberg is a wrestlers and sports registered dietitian.
Worked for Cornell University at the Head of Sports Nutrition for years and now serves as the Head of Nutrition for the Ultimate Fighting Championships (UCF) in their newly opened UFC Performance Institute.
Through his own practical experience as a college wrestler struggling to make weight, a student of nutritional sciences and exercise physiology, a coach and a sport dietitian, Clint has worked extensively to systematize and simplify nutrition and weight management for weight class athletes. Clint speaks on the topic at a variety of conferences and wrote a comprehensive eBook on the subject entitled “Performance Nutrition for Wrestlers” that guides athletes, parents, coaches, athletic trainers, and even sport dietitians through the nuances of fueling throughout the season including weight management and weight descents.
As an athlete, Clint was an NCAA All-American and three-year captain for the Big Red and represented the USA Freestyle National Wrestling Team. As a coach, Clint has coached several All-Americans and NCAA Champions and has coached wrestling and counseled on nutrition for MMA athletes.
Today we talk all about weight cutting strategies and how he prepared his weight class sports athletes for competition maintaining top performance!
To purchase Clint’s book “Performance Nutrition for Wrestlers” go to www.mywrestlingnutrition.com
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